For years, the cereal aisle represented, to me at least, the bounty of the typical American grocery store. I mean, anyone who has lived outside the U.S. for an extended period and then returns to our shores is often shocked at the sheer breadth and scope of offerings – the bright colors! the wide-ranging flavors! the smiling cartoon characters! Cereal was always the food we had in abundance more than any other.
Until now.
Now it’s yogurt.
The Yogurt Aisle Is Getting Wild. Here Are 4 Tips for Navigating and Finding New Favorites — Yogurt Culture
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