I love granola. I love it especially because granola sneaks things like chocolate chunks, coconut flakes, and sugared pecans into my bowl and yet still passes the breakfast-appropriate test. On summer mornings, granola and milk is my go-to, but September is here, which means I'm back on campus during the days and I need breakfasts that keep me satisfied until lunch.
Enter the smoothie breakfast bowl, a smoothie packed with fruit and greens that's ready in five minutes — and topped with my favorite granola. It's the best of both worlds.
by Michaela Cisney via The Kitchn | Inspiring cooks, nourishing homes
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