Egg and soldiers: the only breakfast as classic as a nursery rhyme, invoking Humpty Dumpty, the king's men, and an unfortunate accident to a delicate scalp. Few breakfasts offer the childlike satisfaction of cracking open a soft egg: eating with your hands, dabbling those fingers of bread in the golden yolk, nudging the white away from the shell with the tip of a miniature spoon.
If a soft-boiled egg is your idea of a good story, here are a few ways to get your egg and soldiers on the table more often.
by Faith Durand via The Kitchn | Inspiring cooks, nourishing homes
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