Eggs are small marvels, and it's amazing that just by separating the eggs from the yolks, you can make lofty meringues or luxurious lemon curd. Getting them separated cleanly is important if you want the recipe to turn out properly, but this is not a difficult task. Here are a few tips to ensure separating success!
5 Tips for Egg-Separating Success — Tips from The Kitchn
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