As an avid camper, some of my favorite dishes have made their way from the indoor kitchen to the great outdoors. Of course, there's always a bit of adjustment when roughing it, but the spirit of the dishes remains the same.
However, I cannot say that many camping foods have made their way back inside to the home kitchen — except for this recipe for breakfast baked potatoes. I discovered these while in Yosemite, and now this breakfast makes an appearance at my home at least every other week.
by Jerry James Stone via The Kitchn | Inspiring cooks, nourishing homes
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