Before it came time to put my plan of kicking cereal to the curb into action (read more about why we're doing this), I gently warned the boys (and repeatedly, out of necessity) that we’d all have to be creative and open-minded. I tried to get them excited about eating something different and turn the whole thing into an adventure; as any parent likely knows, it’s all in how you spin it and they take their cues from us.
Once I gave them a real representation of sugar content in cereal by measuring out granulated sugar by the teaspoon, Desmond started reading labels on the boxes more actively and asking questions.
by Carrie Havranek via The Kitchn | Inspiring cooks, nourishing homes
No comments:
Post a Comment