The one meal my husband, my 10-month-old son, and I always sit down to together is breakfast. At first, adding the meal prep (and feeding a messy, wiggly creature) was overwhelming, but as we've developed a routine and as the number of foods the baby can eat has expanded, the whole process has become a lot easier.
There's just one problem: it's made me realize how much better my own breakfasts could be. If the baby was old enough to write on a chalkboard, these are the lessons he would point out to me.
by Anjali Prasertong via The Kitchn | Inspiring cooks, nourishing homes
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