One of the things we really love over here is experimenting in the kitchen. When we read about a tip that sounds way too good to be true, or something totally off the wall, we feel compelled to try it for ourselves.
We've come across some totally mind-blowing tips, like bringing flat Champagne back to life with a raisin and cooking salmon in the dishwasher (yes, really!), but along the way we've tested quite a few tips that were failures, flops, and truly failed to blow our minds.
by Kelli Dunn via The Kitchn | Inspiring cooks, nourishing homes
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