One of the ancient axioms of dinner parties is this: Do not make a recipe for the first time when you have guests coming over. But some recipes are an exception, like this one, which I tested for the first time on a full table of guests. They loved its layers of shatteringly crisp phyllo, the light swirls of yogurt, and the filling of chopped raisins, honey, and pistachios — rather like a lighter, deconstructed baklava.
And I loved it too, because every one of those fancy-sounding components can be made days ahead. To serve this pretty dessert, all you need to do is stack it up and hand it over.
by Faith Durand via The Kitchn | Inspiring cooks, nourishing homes
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