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Saturday, February 28, 2015
Roasted Parmesan Cau
Roasted Parmesan Cauliflower: 425 for about 30 minutes. Toss with olive oil and garlic, bake until browned. Squeeze on fresh lemon and toss with parmesan, parsley, and salt and pepper to taste. February 28, 2015 at 05:28AM
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Roasted Parmesan Cauliflower: 425 for about 30 minutes. Toss with olive oil and garlic, bake until browned. Squeeze on fresh lemon and toss with parmesan, parsley, and salt and pepper to taste. February 28, 2015 at 05:28AM
No comments:
Post a Comment