Whoever said French toast had to be sweet? This savory version — spiked with Parmesan, mustard powder, garlic, and hot sauce — is perfect for a Saturday brunch, Sunday lunch, or even a quick weeknight dinner. I'm thinking breakfast (and "breakfast for dinner") just got a whole lot tastier!
by Nealey Dozier via The Kitchn | Inspiring cooks, nourishing homes
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