I'm generally a no-nonsense, function-over-form kind of gal in most parts of my life, including kitchen appliances. Things have to work well and be durable, and I don't mind paying more since I think of kitchen equipment as long-term investments that I need as much for work as for home cooking.
I've had a mid-level KitchenAid blender for years and have been generally happy with it, but those who have Vitamix blenders claim they can't live without them. I was curious to really see what the hype was about, so this week at The Kitchn, we're going to take three popular high-end blenders for a whirl and see just what they can do! Are these powerful machines worth shelling out hundreds of dollars for?
by Christine Gallary via The Kitchn | Inspiring cooks, nourishing homes
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