While some broths are destined to remain thin and wispy, other soups taste best when served thick and creamy. But what do you do when it's too late to add a slurry to a meaty soup? Or you’re gluten-free and must skip flour and bread? Or are vegan and don’t like the idea of butter in your soup?
The answer to all these culinary obstacles lies in white beans. Blended white beans.
by Jessica Goldman Foung via The Kitchn | Inspiring cooks, nourishing homes
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