Noodles made out of vegetables? So hot right now. The child of Brussels sprouts and kale (aka kalettes)? Basically the Blue Ivy of the food world. Throw them both together with some garlicky Parmesan sauce and sausage, and well, you've made the coolest recipe of the year.
by Ariel Knutson via The Kitchn | Inspiring cooks, nourishing homes
No comments:
Post a Comment