Rich with tradition, symbolism, and treasured ingredients, Easter breads figure prominently in many cultures' celebrations. From Russia to Spain, these yeast-risen breads are full of eggs, butter, sugar, fruits, nuts, and spices – a small reward following the period of Lent leading up to Easter Sunday.
Grab your passport and travel around the world through the lens of Easter bread. From hot cross buns in Britain, to Greek Tsoureki, your eyes and stomach will thank you.
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