At the beginning of this week I proclaimed my love of The Joy of Cooking and listed the five reasons it remains an important and relevant addition to my cookbook shelves. I totally agree with cook and writer Samin Nosrat who recently said that The Joy is "like a security blanket, Google, and your grandmother wrapped into one."
Still, on occasion I run into a recipe or a method that has me scratching my head. Here are five examples of things I will probably never cook from The Joy of Cooking.
by Dana Velden via The Kitchn | Inspiring cooks, nourishing homes
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