Tortellini Bake…Let me say this…this isn't a "one and done" dish. I promise if you make this, it will become part of your permanent rotation. The cream cheese turns an ordinary "pasta and sauce" recipe into something special. It's so rich and creamy…we couldn't stop eating it….didn't even miss the meat, although you could certainly add ground beef or Italian sausage to it ~ Cooking What I Pin October 30, 2014 at 06:08AM
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