BEEF WELLINGTON This recipe is a classic. It is savory and ridiculous and rich. You need time, but no special skill or equipment to achieve an impressive, delicious dinner, for a holiday or special occasion, or an unremarkable Thursday in May. To gild the lily, we served ours with creamed spinach and a dry vodka martini. - RECIPE March 29, 2015 at 12:21AM
No comments:
Post a Comment