Quiche is one of those perfect dishes that's great morning, noon, or night. At its core, the ingredients are simple — pie crust, eggs, milk or cream, and your favorite fillings. The key to getting your quiche just right is the custard.
The smooth baked mixture at the heart of any quiche requires just the right ratio of eggs and milk or cream. Here's a template for the essential base mixture for quiche. Once you have this memorized you won't even need to look up a recipe.
by Kelli Dunn via The Kitchn | Inspiring cooks, nourishing homes
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