Baked Ratatouille-Sa

Baked Ratatouille-Sausage Penne - PER SERVING: 251 cal., 8 g total fat (2 g sat. fat), 39 mg chol., 559 mg sodium, 30 g carb. (6 g fiber), 17 g pro. Diabetic Exchanges: Vegetables (d.e): 1; Starch (d.e): 1.5; Medium-Fat Meat (d.e): 1.5 March 26, 2015 at 10:02PM