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Tuesday, December 30, 2014
Roasted Parmesan Cau
Roasted Parmesan Cauliflower: 425 for about 30 minutes. Toss with olive oil and garlic, bake until browned. Squeeze on fresh lemon and toss with parmesan, parsley, and salt and pepper to taste. December 30, 2014 at 12:29AM
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Roasted Parmesan Cauliflower: 425 for about 30 minutes. Toss with olive oil and garlic, bake until browned. Squeeze on fresh lemon and toss with parmesan, parsley, and salt and pepper to taste. December 30, 2014 at 12:29AM
No comments:
Post a Comment