Saturday, January 31, 2015
Chocolate Eclair Des
Farmer's Casserole -
A Week of Healthy, Make-Ahead Meals from Joy Manning — Meal Plans from The Kitchn
When I get into healthy eating and weight-loss mode, I tend to rely heavily on routines and repetition to keep myself on track. I will often eat the same breakfast every day, and then make a giant pot of my chicken lentil soup to eat for dinners all week long. A few easy meals like nori rolls or open-faced chicken salad sandwiches fill in for lunches so the day has some variety!
Here's how I bring it all together into a week-long meal plan. If you have more extensive plans for your dinners, though, substitute the word "lunches" for "meals" — this set of recipes also works beautifully as a plan for a week of make-ahead lunches.
by Joy Manning via The Kitchn | Inspiring cooks, nourishing homes
A Week of Healthy, Make-Ahead Meals from Joy Manning — Meal Plans from The Kitchn
When I get into healthy eating and weight-loss mode, I tend to rely heavily on routines and repetition to keep myself on track. I will often eat the same breakfast every day, and then make a giant pot of my chicken lentil soup to eat for dinners all week long. A few easy meals like nori rolls or open-faced chicken salad sandwiches fill in for lunches so the day has some variety!
Here's how I bring it all together into a week-long meal plan. If you have more extensive plans for your dinners, though, substitute the word "lunches" for "meals" — this set of recipes also works beautifully as a plan for a week of make-ahead lunches.
Sweet and Spicy Baco
Zero points: Caulifl
What to Read This Weekend — Food News: January 26 - February 1
by Kristin Appenbrink via The Kitchn | Inspiring cooks, nourishing homes