Kick up grilled chicken breast by mixing up the following marinade in a bowl: 1 cup plain low-fat yogurt 2 teaspoons cumin 1 tablespoon lemon juice 1 crushed garlic clove 1 tablespoon cilantro Place chicken breasts in a covered dish with the marinade and shake to coat the chicken well, then let it soak up the flavors in the refrigerator for 4 hours. Grill or broil as usual. November 30, 2014 at 01:21AM
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